You should've let the doctor do its job. if he reached a different conclusion then you can tell him what you researched. and he will make a decision having already done his own research without biasing him

i used to use them that way until I got a IDE with AI and is way better for my development than copying and pasting into the chat. It can have the whole project as context,plan features with me, etc. I use it a lot in a way that I cant see why I would go to programming without it right now. It takes time to adjust to it to learn how it works and all but it's worth it

honestly all of these weird tld are expensive in the long term i dont see the point of getting them

Well since their capabilities change over time maybe it would be useful to assign it an age based on what a human can do at that age. Right now it could be like a 13 year old

anything that was made in a factory is processed. Eat food in its most natural form available

I bake my own bread, so great, that's not a factory. But the pain de Genoesse, how is that not made in a factory? What size of bakery is OK?

Edit: and to take an example from the "official" definition: "Group 1 foods are unprocessed or minimally processed: nuts, eggs, vegetables, pasta." When people hear pasta, they think it's going to be made in a factory. I occassionally make pasta, but honestly prefer the dry stuff for its texture in most dishes, and nobody is making dried pasta at home of any good quality (see for example this amazing series of YouTube videos of an attempt at such https://www.youtube.com/playlist?list=PLURsDaOr8hWXz_CFEfPH2... )

Adding "pasta" to the group 1 list kind of upends any intuitive understanding of the groupings.

Yes, I found the group description confusing as well. The group 4 description starts off with "when foods are refined, bleached ...".

I'm pretty certain the flour used to make standard grocery store pasta is both refined and bleached. Even if I make it at home, I'm using refined and bleached white flour.

And my understanding is that should be considered fairly processed - the refining makes it less fibrous and easier to digest, which spikes insulin levels and is bad for gut bacteria etc.

Minor note: dried pasta is made with semolina flour, not white flour & eggs like many fresh pastas are. It's still a refined (germ removed) ground wheat flour, though not usually bleached.

Exactly! And that's not to say that the idea of "ultraprocessed" doesn't ultimately turn up something extremely insightful and actionable for regular people. The concept just doesn't seem to be a useful one for regular people, yet.

As someone who cooks a lot, I find the concept of "could I make this in my kitchen" to be a helpful guideline. I can tell a chipsahoy cookie is pretty different from anything I've ever made, whereas the ones at the local independently-owned bakery are more similar.

But making that judgement requires more cooking experience than a lot of people have, and executing on it requires the time & money to buy the more expensive stuff that has a shorter shelf life.

Raw meat? Wheat grains from the ground? Coconut shells?

no, meat from the meat aisle that comes from a cow and not with a bunch of chemicals added into it and that is in the freezer

You just chew wheat? Know on popcorn kernals?

"available" is hardly a right goal

actually language learning is complex enough that they could build new products/ features to retain users and still deliver value. But for some reason they don't

The AI video call feature is kinda neat, even though it's pretty buggy.

Location: Panama city, Republic of Panama Remote: Yes, Remote Global Willing to relocate: No Technologies: Python, Java, Javascript, PHP, Go, Elixir, Django, React, NodeJS, MySQL, Postgresql Résumé/CV: https://docs.google.com/document/d/1tYkkxUA6tZ2Z3N3Zr3hbVnHW... Email: sisnett2050@gmail.com

Hi! I'm a software engineer from Panama who loves building things and working with awesome people. Open to work full-time or contract based. I'm at EST time so I can work within American continental hours. God bless you!