I only use raw milk for making yogurt. As part of the process the milk is heated... | Hacker News

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		rwmj on April 3, 2017 \| parent \| context \| favorite \| on: Milk that lasts for months I only use raw milk for making yogurt. As part of the process the milk is heated to near boiling point. And I process the raw milk into yogurt quickly, within a few hours of it leaving the cow (to avoid botulism). Living is fun!

Retric on April 3, 2017 [–]

> heated to near boiling point

If your milk is over 72 °C for 15 seconds or more then your pasteurizing it even if your starting with raw milk.

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