Hmm. They always cook their rambutan? That's sad.
That said, Thailand has similar market sanitation norms (I almost said "standards", but that gives the wrong impression). They do still have a culture of various raw foods (lahb, nahmtok), and yes, you should probably ask for them "sook" (cooked).
Hmm. They always cook their rambutan? That's sad.
That said, Thailand has similar market sanitation norms (I almost said "standards", but that gives the wrong impression). They do still have a culture of various raw foods (lahb, nahmtok), and yes, you should probably ask for them "sook" (cooked).