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Had a look at the article. Not sure about the size, but if it is small, e.g. a few cm in length, I think it is what is called tundli or tendli. Common vegetable in India. Tasty too.


Just did a search, and if this site is correct, tundli is indeed the ivy gourd:

http://www.indian-cooking.info/Expert/Indian-To-English-Term...




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