You feel that way, but all evidence says otherwise.
>and an objective measure that correlates well with this - namely, the thickness of the collagen sheath just underneath the shell
Measuring that is objective, but there is no evidence it correlates with taste at all.
>(eggs being single cells.)
I honestly don't know how to say this nicely. You expect people to take your pseudo-scientific nonsense seriously when posting things like this that clearly show you don't know the most basic facts on the subject? A bird egg is not a single cell. The ovum is a single cell, and is a tiny spec on the surface of the yolk. The yolk, the white and the membranes are all not part of the single cell ovum.
>It's an excellent correlate of the overall health and nutritional value of the egg.
Show us the evidence. That is an easily proven objective claim, so where's the evidence?
Next you'll be saying that all carrots taste the same. Or wheat (my grandfather was an elevator operator - it doesn't at all according to his account, due principally to local soil conditions - different geology.)
Science isn't whatever meets your expectations. While the egg isn't functioning as one big working cell, it's not made of cells, it is what became of just one cell. More here if you want the discussion.
https://www.reddit.com/r/askscience/comments/ry2ug/are_chick...
As for what healthy eggs looked like, I'm guessing you haven't spent much time on a farm. The fragile, rather sickly eggs you're so used to buying now were unknown on farms fifty years ago, when I was younger.
You feel that way, but all evidence says otherwise.
>and an objective measure that correlates well with this - namely, the thickness of the collagen sheath just underneath the shell
Measuring that is objective, but there is no evidence it correlates with taste at all.
>(eggs being single cells.)
I honestly don't know how to say this nicely. You expect people to take your pseudo-scientific nonsense seriously when posting things like this that clearly show you don't know the most basic facts on the subject? A bird egg is not a single cell. The ovum is a single cell, and is a tiny spec on the surface of the yolk. The yolk, the white and the membranes are all not part of the single cell ovum.
>It's an excellent correlate of the overall health and nutritional value of the egg.
Show us the evidence. That is an easily proven objective claim, so where's the evidence?