> I'm also cooking lunch at home instead of going out several times a week for mediocre takeout. saves me a good chunk of change and I'm eating healthier and tastier food.

I watched a McKinsey presentation last week which, among other things, went into what ways of doing things forced by the pandemic did they want to carry forwards and what they didn't want to carry forward.

A couple of things that people most plan to carry forward were increased home cooking and online grocery delivery.