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Is there something about glass blowing which makes it air-inefficient? My vague recollection from my time as a low brass player in college is that the prof's lung capacity measuring apparatus (yes, really) put most of us in the 3-4L range, with one outlier around 5L. Granted, we were trained for such magnificent feats of blowing hot air, but so too must glass blowers be.


It is more about the pulmonary strength needed to start the bubble in sufficent glass for the bottle size.


I'd guess that it's also relates to a pressure that glass blower had to create. Then the total volume would be less than free volume.




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