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Hunched over a bitter + savory hotpot in Nanning, China was both dizzying and delicious. A tour-de-force of sinus-clearing, palate-disorienting goodness.

Boiling roiling fungus and grasses (lemon, bamboo, some things entirely new)

A wordless meal, punctuated by satisfied sighs and appreciative noises

Plates of piled high greens. Mystery broth, mystery guests.

The live entertainment: torchlit, rhythmic caterwauling over a PA



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