Uhh highest accuracy and bandwidth for what? You can have a camera that can see piece of steak at 100K resolution at 1000 FPS but doesn’t mean you can use a camera to replace a thermometer. Blows my mind how people eat up that cameras can replace every sensor in existence without even entertaining basic physics. ML is not omnipotent.
For the specific task of (for example) cooking a steak it’s not hard to envision a computer vision algorithm coupled with a model with a some basic knowledge of the system (ambient temperature, oven/stove temperature, time cooking, etc.) doing an excellent job.
No, I can't envision this. Surface texture alone will not tell you if meat is cooked. There is no getting around the temperature probe.
Now, simple color matching models are used in some fancy toasters on white bread to determine brownness. That's the most I've ever seen in appliances...
