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Let's get down to brass tacks. What recipe do you use? [1]

Aeropress is also my favourite method. It's easy to experiment with the main variables than most other devices - water temperature, grind size, immersion time, coffee/water ratio. I find better than the French press - and I think the main factor is that you add some pressure to the process. Aeropress is also easier to clean.

[1] https://aeroprecipe.com/



Again, hugely overcomplicating.

Scoop of coffee, grind, add, pour in some water from a boiled kettle, stir, wait for a minute or three, invert, press.


In the spirit of no over complications: don't bother inverting.

Here is a weird coffee person succinctly explaining: https://www.youtube.com/watch?v=j6VlT_jUVPc


Even better: don't press. Let the grounds sink to the bottom and don't drink them.


Are you suggesting drinking directly from the top of the aeropress?!

Might have to give that a try.




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