I was in Argentina, spent a day visiting outdoor markets to buy some art, and hit up a recommended pizza place for an early dinner (8pm).
Having been out all day, I needed to use the restroom. Turns out the bathroom shared a brick wall with the back of their wood ovens. So this bathroom was like a fucking oven, and super compact. I touched the wall like an idiot and burned my hand.
I’m assuming you’re from the US. What is different about the Argentinian cheese in your opinion? Why is it so oily and flavorful compared to American mozzarellas? I could never replicate an Argentinian pizza in the US because of this.
Having been out all day, I needed to use the restroom. Turns out the bathroom shared a brick wall with the back of their wood ovens. So this bathroom was like a fucking oven, and super compact. I touched the wall like an idiot and burned my hand.
The pizza was excellent.