Yes, the Dolin génépi is good, I really like it. It is no chartreuse, though. The closest I have seen to a mystic revelation is when I had a glass of green VEP (that’s the aged chartreuse; the one I tried was from the 1940s). It’s a life-changing experience.

Maybe the lack of chartreuse will help selling Bénédictine and génépi. I need to find new cocktails, though, I quite enjoy a Last Word.

Génépi tastes like a budget, unrefined Chartreuse. Though it could easily replace it in most cocktails.