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it's popular in the Philippines and it's an impressive purple color. Taro and pandan are good in desserts too.

And then there's durian.



Ube has been an increasingly trendy/popular flavor for all sorts of dessert food in America; this is perhaps most evident if you visit Hawaii, but it can also be found in pretty much any bubble tea shop as a flavor option. ubaehawaii makes an ube crinkle cookie that is as delicious as it is purple. I’m not affiliated or anything, just a fan of good cookies (and ube!)




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