Some chefs like to spend hours sharpening their knifes with wet stones. Others are just going to run it through a power sharpener and get on their way.
I like to focus my craft in places other than the terminal.
Some chefs like to spend hours sharpening their knifes with wet stones. Others are just going to run it through a power sharpener and get on their way.
I like to focus my craft in places other than the terminal.